Introducing
The Workers Lunch

From Monday to Friday, choose any starter + main, or any main + dessert for just $25.

Or go big with any starter + main + dessert for just $5 more.

Kids meals are just $10.

STARTERS

Bruschetta (V)
Garlic infused artisan bread with tomato, red onion, basil.

Caprese Salad (V) (GF)
Fresh Buffalo mozzarella, tomatoes, and basil

Crispy Salt & Pepper Squid
Calamari coated in salt & pepper, deep fried and served on a green salad topped with garlic aioli.

Dips (V)
Homemade dips served with crispy artisan bread

MAINS

Superfood Salad (V) (GF)
Avocado, roasted beets, pulses & grains, broccolini, kale, pomegranate & toasted seeds with harissa dressing & feta.

HOI POLLOI Burger
Minced beef patty, crispy trim bacon, tasty cheese, salad, relish & herbed mayo.

Fish & Tatties
Beer-battered cod served with chips and homemade tartare sauce.

Chicken Club Sandwich
Grilled chicken breast, bacon, lettuce, tomato, Spanish onion, cheese and Caesar dressing, served on thick cut toast with chips.

Pasta del giorno
Please see specials board for dish of the day.

DESSERTS

Chocolate Brownie
Gooey chocolate fudge brownie served with vanilla bean ice cream.

Ice Cream Sundae
3 scoops of deliciously creamy gelato. Please ask our friendly staff for today’s selection.

Lemon Meringue Tart
A delicious and light dessert, with a tangy lemon flavour added to its biscuit base.

FOR THE LITTLE FOLK

Fish & Tatties

Pasta of the Day

Beef Sliders and Fries

Chicken Salad Wrap and Fries

SOMETHING TO DRINK

We have you covered. From perennial favourites with a distinctly regional focus and strong links to local vineyards, all the way to cocktails that play to the history of our Members’ Bar and its famous guests.

Download our wine list below (PDF: 36Kb)

winelist-pdf

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