OPEN
8:30 - 2:30 MON - FRI
11.30 - 2.30 SAT & SUN

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Menus 2017-11-22T22:23:05+00:00

Festive Menu

Two courses $48
Three courses $58
Three courses & two sides $68
View festive menu

TO SHARE

Trio of dips (V)
Served with toasted bread.

Tomato basil bruschetta (V) (GF possible)

Bocconcini and cherry tomato skewers (V,GF)

Crispy prawn cutlets
Served with garlic aioli.

ENTREE

Marinated chicken breast salad (GF)
Cashew nut, baby spinach, shallots, sultana & balsamic reduction.

Grilled haloumi and quinoa salad (V) (GF)

Fried squid (GF)
With cinnamon tomato sauce.

MAINS

Grilled atlantic salmon fillet (GF possible)
Steamed broccolini, pommes au gratin & yellow lemon dill sauce.

Barramundi fillet
Golden fried with chips & smashed peas, garlic aioli.

HOI POLLOI beef burger
Served in sesame brioche bun, lettuce, tomato, onion marmalade, pickle, mixed leaves, chips.

Chicken club sandwich
Bacon, cheese, lettuce, tomato, cucumber, fried egg, mayo with mixed leaves, fries.

Grilled chicken breast
Served with herbs sauce, seasonal vegetables and potato.

Gnocchi
Creamy mushroom sauce, topped with parsley, parmesan cheese.

DESSERTS

Lemon meringue tart

Chocolate brownies (GF)
Vanilla ice cream.

Ice cream or sorbet (GF)
Premium handcrafted.

FOR THE LITTLE FOLK

Cocktails franks with chips and tomato sauce (GF)

Pasta of the day

Chicken salad wrap and fries

SOMETHING TO DRINK

We have you covered. From perennial favourites with a distinctly regional focus and strong links to local vineyards, all the way to cocktails that play to the history of our Members’ Bar and its famous guests.

Download our wine list below (PDF: 36Kb)

winelist-pdf

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