OPEN
8:30 - 2:30 MON - FRI
11.30 - 2.30 SAT & SUN

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Menus 2018-02-06T21:26:02+00:00

High Tea

$49 per person
Saturdays & Sundays; 11.30am & 1pm
Find out more

TO SHARE

Trio of dips
Served with toasted bread (V).

Crumbed Mushroom Skewers
with garden salad and tzatziki dipping sauce (V).
Wine pairing: St Hubert’s, Pinot Noir

Tomato Basil Bruschetta
(V) and (GF) possible.

Crispy prawn cutlets
Served with garlic aioli.
Wine pairing: Rothbury, Sauvignon Blanc

ENTREE

Chicken Caesar Salad
with crispy bacon, egg and croutons, topped with Chefs Caesar aioli.

Haloumi Cheese Salad
with quinoa, sundried tomatoes and raisins with balsamic glaze (V, GF).
Wine pairing: Rothbury, Sparkling Cuvee

Fried Calamari
with salad and lemon aioli (GF).
Wine pairing: Cape Schanck, Pinot Grigio

MAINS

Grilled atlantic salmon fillet
with steamed broccolini, pommes au gratin & light garlic cream sauce (GF possible).
Wine pairing: Abel’s, Chardonnay

Beer battered Fish & Chips
with salad, lemon aioli and lemon wedges.
Wine pairing: Rothbury, Sauvignon Blanc

HOI POLLOI beef burger
with lettuce, tomato, onion marmalade, pickle and side of chips.
Wine pairing: Seppelt’s, Shiraz

Chicken club sandwich
bacon, cheese, lettuce, tomato, mayo with side of fries.

Grilled chicken breast
served with tomato herbs sauce, seasonal vegetables and potato wedges.
Wine pairing: Rothbury, Sauvignon Blanc

Gnocchi
with creamy mushroom sauce, topped with parsley, parmesan cheese.
Wine pairing: St Hubert’s, Pinot Noir

DESSERTS

Lemon meringue tart

Chocolate brownies
with vanilla ice cream (GF).

Chocolate Sundae

FOR THE LITTLE FOLK

Cocktails franks with chips and tomato sauce (GF)

Pasta of the day

Chicken salad wrap and fries

SOMETHING TO DRINK

We have you covered. From perennial favourites with a distinctly regional focus and strong links to local vineyards, all the way to cocktails that play to the history of our Members’ Bar and its famous guests.

Download our wine list below (PDF: 36Kb)

winelist-pdf

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